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This delicious cake is made with a banana cake, made by pureeing ripe banana and infusing it in my signature vanilla cake, layered with Dulce de leche caramel and finished with cream cheese buttercream.
Blueberry puree swirls in a lemon sponge, lemon poppyseed ganache and lemon curd filling and finished with blueberry lemon buttercream
* Also available as strawberry or raspberry lemon
Cherry infused cake with choice of almond or vanilla buttercream.
Chocolate sponge either a raspberry ganache and raspberry compote filling. Finished with chocolate buttercream or ganache.
Earl grey tea infused sponge cake, white chocolate lavender ganache filling and finished with mascarpone buttercream
Indulge in this trifecta of delicious rich flavors, consisting of a chocolate cake layer with chocolate ganache filling, then a vanilla cake layer, followed by strawberry compote filling and topped with a layer of strawberry cake covered with my signatur vanilla buttercream.
* Not available for number cakes, minimum three layer cake required.
a quintessential southern staple, this cake is aptly named for how sweet it is. Made with a combination of crushed pineapple and bananas plus select spices this cake is finished with a cream cheese buttercream, and OH SOOOO GOOD.
Calling all lemon lovers this cake is for you. Made with a lemon sponge cake, filled with lemon curd and a base coat of lemon poppyseed ganache and finished with lemon infused buttercream this is PACKED with bright notes of lemon.
The mango passion fruit cake boasts a moist mango infused sponge cake with flavorful passion fruit curd filling. The cake then gets a base coat of mango passion fruit ganache and is finished with my signature vanilla buttercream.
Almond poppyseed cake infused with orange juice + zest, filled with an orange marmalade and finished with almond infused buttercream.
This cake starts with layers of my delicious custom champagne cake (N/A) combined with fresh strawberry compote layered between and finished with vanilla buttercream.
These classic flavors are available year round
The classic almond cake gets kicked up a notch with the addition of amaretto flavoring (N/A)! Tastes exceptional with cherry or raspberry compote and finished with my signature buttercream
Almond flavored white cake stacked with layers of fresh raspberry compote filling for an absolutely delightful experience for the taste buds. Finished with choice of signature vanilla buttercream or classic American buttercream
Classic vanilla cake with vanilla buttercream.
choice of standard American buttercream or Mallory’s signature buttercream
Chocolate cake with chocolate buttercream.
(optional vanilla buttercream instead.)
A Biscoff infused white cake, with a cookie butter crème and crushed biscoff cookie filling & paired with cream cheese buttercream
Can sub with chocolate ganache filling and finish
A velvety buttermilk based vanilla cake with Mallory’s signature vanilla buttercream, colored pink to match my signature look + packaging.
This is the classic Waldorf variety. Choice of the vintage Waldorf frosting or cream cheese buttercream.
Black velvet cake layers made using onyx cocoa powder (used to make oreos) with my signature vanilla buttercream filling between each cake layer.
This Southern classic pairs perfectly with either cream cheese buttercream or my signature vanilla buttercream.
Available as:
Pistachio Lemon with lemon curd filling, crushed pistachios and my signature vanilla buttercream.
Pistachio Raspberry with raspberry compote filling and raspberry buttercream
Pistachio white chocolate made with white chocolate ganache and garnished with crushed pistachios
Pistachio Rose with rose water infused buttercream and garnished with organic dried rose petals
MbM’s signature vanilla cake gets infused with strawberry puree and freeze dried strawberries and paired with choice of my signature vanilla buttercream or strawberry buttercream.
Classic white cake with almond extract paired with my signature vanilla buttercream that has just the slightest hint of almond added.
White chocolate cake with freeze dried raspberries, a white chocolate raspberry ganache and raspberry compote fillling and finished with vanilla buttercream.
Starting at 40/ doz
choose from any of the cake base flavors above.
Midi: These are your standard cupcake size. Two dozen minimum for custom orders. Starting at 25 doz
Gourmet: Jumbo bakery size with fillings. Starting at 40/ doz
three-layer starts at 35.
3-layer can serve 4-6. 4-layer 6-8 servings. 5-layer serves up to 12.
three-layer starts at 70.
Available in round, square and heart shape
6“ three layer cake is ideal for 8-12 servings. 4-layer can get up to 24 party size slices.
three-layer cake starts at 100.
Available in round, square and heart shape
3-layer can get 24 party size slices and the 4-layer can get up to 48 party serving slices.
The 3-layer 10” cake is great for getting lots of servings without having a super tall cake. This cake is appropriately 5-inches tall and can get 50+ servings.
Starts at 150.
Tiered cakes and larger cakes require extra materials to ensure proper support and stability. Because the cost varies between the number of tiers, fillings, decor, I can only price those per custom order. Pricing is build starting with the base pricing for each selected size + layer cake plus cost of extra supplies needed to stack them safely and securely.
Cakes with more than 2-tiers require delivery.
12-inch number cookies and cakes start at 70.
Discount for multiple numbers
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