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This delicious cake is made with a banana cake, made by pureeing ripe banana and infusing it in my signature vanilla cake, layered with Dulce de leche caramel and finished with cream cheese buttercream.
Apple spice cake with cream cheese mousse and salted caramel filling. Topped with choice of cream cheese or caramel buttercream
Chai tea infused white cake with mascarpone buttercream. Garnished with chai spices.
Cookie butter infused cake, filled with cream cheese buttercream and crushed Biscoff cookies and finished with cream cheese or Biscoff buttercream
Chocolate sponge cake filled with layers of mint chip ganache and finished with chocolate buttercream.
Espresso infused chocolate cake, filled with dark chocolate espresso ganache and finished with choice of coffee, chocolate or vanilla buttercream.
Freshly squeezed orange juice and orange zest infuse in this chocolate sponge cake. Filled with orange marmalade and chocolate mousse and finished with chocolate buttercream or ganache.
Made with real pumpkin puree and pumpkin pie spices and filled with cream cheese buttercream and choice of candied crushed pecans, this is pumpkin spice heaven in cake form.
This cake features a grsham cracker base for each chocolate cake layer, a marshmallow crème filling with more crushed graham crackers, and finished with a marshmallow infused vanilla buttercream
Chocolate cake layers filled with chopped Snickers, plus a fluffy peanut butter buttercream and caramel sauce. Finished with a peanut butter caramel buttercream and a chocolate ganache. Crushed peanuts to garnish.
Chocolate cake with salted caramel ganache and candied pecan filling and finished with chocolate ganache.
Vanilla sponge infused with coffee filled with vanilla latte ganache and topped with vanilla buttercream. Ground coffee garnish optional.
White chocolate cake with freeze dried raspberries, a white chocolate raspberry ganache and raspberry compote filling and finished with vanilla buttercream.
These classic flavors are available year round
Classic vanilla cake with vanilla buttercream.
choice of standard American buttercream or Mallory’s signature buttercream
Chocolate cake with chocolate buttercream.
(optional vanilla buttercream instead.)
A Biscoff infused white cake, with a cookie butter crème and crushed biscoff cookie filling & paired with cream cheese buttercream
Can sub with chocolate ganache filling and finish
A velvety buttermilk based vanilla cake with Mallory’s signature vanilla buttercream, colored pink to match my signature look + packaging.
This is the classic Waldorf variety. Choice of the vintage Waldorf frosting or cream cheese buttercream.
Black velvet cake layers made using onyx cocoa powder (used to make oreos) with my signature vanilla buttercream filling between each cake layer.
This Southern classic pairs perfectly with either cream cheese buttercream or my signature vanilla buttercream.
Available as:
Pistachio Lemon with lemon curd filling, crushed pistachios and my signature vanilla buttercream.
Pistachio Raspberry with raspberry compote filling and raspberry buttercream
Pistachio white chocolate made with white chocolate ganache and garnished with crushed pistachios
Pistachio Rose with rose water infused buttercream and garnished with organic dried rose petals
Classic white cake with almond extract paired with my signature vanilla buttercream that has just the slightest hint of almond added.
PAIRS WELL WITH RASPBERRY COMPOTE FILLING
White chocolate cake with freeze dried raspberries, a white chocolate raspberry ganache and raspberry compote fillling and finished with vanilla buttercream.
Starting at 40/ doz
choose from any of the cake base flavors above.
Midi: These are your standard cupcake size. Two dozen minimum for custom orders. Starting at 25 doz
Gourmet: Jumbo bakery size with fillings. Starting at 40/ doz
three-layer starts at 35 | serves 4-6.
available as add-on with your bakery order only at this time.
4” two layer smash cakes are only available as an add on item as well.
three-layer starts at 70.
Available in round, square and heart shape
6“ three layer cake is ideal for 8-12 servings. 4-layer can get up to 24 party size slices.
three-layer cake starts at 100.
Available in round, square and heart shape
3-layer can get 24 party size slices and the 4-layer can get up to 48 party serving slices.
The 3-layer 10” cake is great for getting lots of servings without having a super tall cake. This cake is appropriately 5-inches tall and can get 50+ servings.
Starts at 150.
Tiered cakes and larger cakes require extra materials to ensure proper support and stability. Because the cost varies between the number of tiers, fillings, decor, I can only price those per custom order. Pricing is build starting with the base pricing for each selected size + layer cake plus cost of extra supplies needed to stack them safely and securely.
Cakes with more than 2-tiers require delivery.
12-inch number cookies and cakes start at 70.
Discount for multiple numbers
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Thank you for your interest in placing an order with me. Please note that I am typically unable to fulfill order requests with less than two weeks notice, as I am fully booked for weeks out.