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This delicious cake is made with a banana cake, made by pureeing ripe banana and infusing it in my signature vanilla cake, layered with Dulce de leche caramel and finished with cream cheese buttercream.
Apple spice cake with cream cheese mousse and salted caramel filling. Topped with choice of cream cheese or caramel buttercream.
Chai tea infused white cake with mascarpone buttercream. Garnished with chai spices.
Cookie butter infused cake, filled with cream cheese buttercream and crushed Biscoff cookies and finished with cream cheese or Biscoff buttercream
Rich chocolate cake filled with layers of milk chocolate ganache, pistachio cream and roasted Kataifi, then finished with chocolate buttercream.
Rich chocolate cake filled with layers of my homemade Ferrero Rocher ganache; finished with my signature chocolate buttercream and topped with Ferrero Rocher milk chocolates.
Chocolate sponge cake filled with layers of mint chip ganache and finished with chocolate buttercream
Espresso infused chocolate cake, filled with dark chocolate espresso ganache and finished with choice of coffee, chocolate or vanilla buttercream.
Freshly squeezed orange juice and orange zest infuse in this sponge cake. Filled with orange marmalade and chocolate mousse and finished with chocolate buttercream or ganache.
Made with real pumpkin puree and pumpkin pie spices and filled with cream cheese buttercream and choice of candied crushed pecans, this is pumpkin spice heaven in cake form.
This cake features a grsham cracker base for each chocolate cake layer, a marshmallow crème filling with more crushed graham crackers, and finished with a marshmallow infused vanilla buttercream.
Chocolate cake layers filled with chopped Snickers, plus a fluffy peanut butter buttercream and caramel sauce. Finished with a peanut butter caramel buttercream and a chocolate ganache. Crushed peanuts to garnish.
White chocolate cake with homemade white chocolate Ferrero Rocher infused ganache filling And finished with a white chocolate infused buttercream. Topped with the white chocolate hazelnut Ferrero Rocher chocolates.
These classic flavors are available year round
Classic vanilla cake with vanilla buttercream.
choice of standard American buttercream or Mallory’s signature buttercream
Chocolate cake with chocolate buttercream.
(optional vanilla buttercream instead.)
A Biscoff infused white cake, with a cookie butter crème and crushed biscoff cookie filling & paired with cream cheese buttercream
Can sub with chocolate ganache filling and finish
A velvety buttermilk based vanilla cake with Mallory’s signature vanilla buttercream, colored pink to match my signature look + packaging.
This is the classic Waldorf variety. Choice of the vintage Waldorf frosting or cream cheese buttercream.
Black velvet cake layers made using onyx cocoa powder (used to make oreos) with my signature vanilla buttercream filling and crushed Oreos between each cake layer.
Pistachio cake made with white chocolate mousse filling and choice of optional fruit compote filling:
- lemon
- blueberry
- raspberry
- or infused with rose water
Classic white cake with almond extract paired with my signature vanilla buttercream that has just the slightest hint of almond added.
pairs well with raspberry compote filling
White chocolate cake with white chocolate mousse filling and choice of fresh fruit compote.
popular options:
- raspberry
- lemon
- strawberry
Cakesickles start at 40/ doz
Cake pops start at 36/doz
choose from any of the cake base flavors above.
Midi: These are your standard cupcake size. Two dozen minimum for custom orders.
Starting at 25 doz for Mallory’s signature look. $36+ up for custom themes and colors
Gourmet: Jumbo bakery size with fillings. Starting at 40/ doz
three-layer starts at 35 | serves 4-6.
available as add-on with your bakery order only at this time.
4” two layer smash cakes are only available as an add on item as well.
CUSTOM DESIGNS:
Two-layer starts at 55
three-layer starts at 75.
Available in round, square and heart shape
6“ three layer cake is ideal for 8-12 servings. 4-layer can get up to 24 party size slices.
Mallorys signature look: 6” two layer $40, 6” 3 layer $60
CUSTOM DESIGNS:
Two-layer starts at 70
three-layer cake starts at 95.
Available in round, square and heart shape
3-layer can get 24 party size slices and the 4-layer can get up to 48 party serving slices.
Mallorys signature look 8” two layer: 50, 3 layer: 75
The 3-layer 10” cake is great for getting lots of servings without having a super tall cake. This cake is appropriately 5-inches tall and can get 50+ servings. .
CUSTOM DESIGNS:
10-inch two layer starts at 95
10-inch three layer starts at 150
Mallorys signature look 10” two layer: 75, three layer: 125
All Made by Mallory slab cakes are two layers of cake with a filling layer, giving you LOTS of cake and ensuring every slice is DIVINE!
1/4 sheet approx 24 servings; starts at $70
1/2 sheet approx 50 servings; starts at $110
Tiered cakes and larger cakes require extra materials to ensure proper support and stability. Because the cost varies between the number of tiers, fillings, decor, I can only price those per custom order. Pricing is build starting with the base pricing for each selected size + layer cake plus cost of extra supplies needed to stack them safely and securely.
Cakes with more than 2-tiers require delivery.
12-inch number cookies and cakes start at 70.
Two digits start at 100.
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