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chocolate cake with a cherry juice soak, filled with whipped cream and cherry compote
This delicious cake is made with a banana cake, made by pureeing ripe banana and infusing it in my signature vanilla cake, layered with Dulce de leche caramel and finished with cream cheese buttercream.
A southern classic, made with a sweet vanilla almond sponge cake, filled with whipped mascarpone and fresh fruit, frosted with cream cheese buttercream and adorned with more fresh fruits.
Cherry infused cake with cherry mousse and cherry compote filling
Rich chocolate cake filled with layers of milk chocolate ganache, pistachio cream and roasted Kataifi, then finished with chocolate buttercream.
A quintessential southern staple, this cake is aptly named for how sweet it is. Made with a combination of crushed pineapple and bananas plus select spices this cake is finished with a cream cheese buttercream, and OH SOOOO GOOD.
Rich chocolate cake filled with layers of my homemade Ferrero Rocher mousse; finished with my signature chocolate buttercream and topped with Ferrero Rocher milk chocolates.
Calling all lemon lovers this cake is for you. Made with a lemon sponge cake, filled with lemon curd and lemon mousse then finished with my signature vanilla buttercream
* optional fruit compote fillings: blueberry, strawberry or raspberry
Almond poppyseed cake infused with orange juice + zest, filled with an orange marmalade and cheesecake mousse. Finished with my signature vanilla buttercream.
This cake features chocolate cake, a marshmallow crème filling with crushed graham crackers, and finished with a marshmallow infused vanilla buttercream.
Sweet vanilla cake with strawberry puree and freeze dried strawberries added. Filled with strawberry mousse and strawberry compote.
This cake starts with layers of my delicious custom champagne cake (N/A) combined with fresh strawberry compote layered between and finished with vanilla buttercream.
Chocolate cake with salted caramel ganache and candied pecan filling and finished with chocolate ganache.
White chocolate cake with freeze dried raspberries, a white chocolate raspberry ganache and raspberry compote filling and finished with vanilla buttercream.
White chocolate cake with homemade white chocolate Ferrero Rocher infused ganache filling And finished with a white chocolate infused buttercream. Topped with the white chocolate hazelnut Ferrero Rocher chocolates.
These classic flavors are available year round
Classic vanilla cake with vanilla buttercream.
choice of standard American buttercream or Mallory’s signature buttercream
Chocolate cake with chocolate buttercream.
(optional vanilla buttercream instead.)
A Biscoff infused white cake, with a cookie butter crème and crushed biscoff cookie filling & paired with cream cheese buttercream
Can sub with chocolate ganache filling and finish
A velvety buttermilk based vanilla cake with Mallory’s signature vanilla buttercream, colored pink to match my signature look + packaging.
This is the classic Waldorf variety. Choice of the vintage Waldorf frosting or cream cheese buttercream.
Black velvet cake layers made using onyx cocoa powder (used to make oreos) with my signature vanilla buttercream filling between each cake layer.
Available as:
Pistachio Lemon with lemon curd filling, crushed pistachios and my signature vanilla buttercream.
Pistachio Raspberry with raspberry compote filling and raspberry buttercream
Pistachio white chocolate made with white chocolate ganache and garnished with crushed pistachios
Pistachio Rose with rose water infused buttercream and garnished with organic dried rose petals
Classic white cake with almond extract paired with my signature vanilla buttercream that has just the slightest hint of almond added.
PAIRS WELL WITH RASPBERRY COMPOTE FILLING
White chocolate cake with freeze dried raspberries, a white chocolate raspberry ganache and raspberry compote fillling and finished with vanilla buttercream.

Starting at 40/ doz
choose from any of the cake base flavors above.

Midi: These are your standard cupcake size. Two dozen minimum for custom orders.
Starting at 25 doz for Mallory’s signature look. $36+ up for custom themes and colors
Gourmet: Jumbo bakery size with fillings. Starting at 40/ doz

three-layer starts at 35 | serves 4-6.
available as add-on with your bakery order only at this time.
4” two layer smash cakes are only available as an add on item as well.

CUSTOM DESIGNS:
Two-layer starts at 55
three-layer starts at 75.
Available in round, square and heart shape
6“ three layer cake is ideal for 8-12 servings. 4-layer can get up to 24 party size slices.
Mallorys signature look: 6” two layer $40, 6” 3 layer $60

CUSTOM DESIGNS:
Two-layer starts at 70
three-layer cake starts at 95.
Available in round, square and heart shape
3-layer can get 24 party size slices and the 4-layer can get up to 48 party serving slices.
Mallorys signature look 8” two layer: 50, 3 layer: 75

The 3-layer 10” cake is great for getting lots of servings without having a super tall cake. This cake is appropriately 5-inches tall and can get 50+ servings. .
CUSTOM DESIGNS:
10-inch two layer starts at 95
10-inch three layer starts at 150
Mallorys signature look 10” two layer: 75, three layer: 125

Tiered cakes and larger cakes require extra materials to ensure proper support and stability. Because the cost varies between the number of tiers, fillings, decor, I can only price those per custom order. Pricing is build starting with the base pricing for each selected size + layer cake plus cost of extra supplies needed to stack them safely and securely.
Cakes with more than 2-tiers require delivery.

12-inch number cookies and cakes start at 70.
Two digits start at 100.
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